Classic Sugar Cookies
Add a touch of any season with classic sugar cookies as your artistic canvas. This month, we feature all things Halloween! No refrigeration needed.
- 1 cup Salted Butter Completely Softened
- 1 Egg
- 1 1/2 cup Sugar Granulated White
- 1/2 tsp Baking Powder Leveled Measuring Spoon
- 1 tsp Baking Soda Leveled Measuring Spoon
- 2 3/4 cups Flour All-Purpose
- 1 tsp Vanilla Extract
Preheat oven to 375 degrees Farenheight.
In a medium mixing bowl, evenly combine baking powder, baking soda, and flour. Set aside.
In a medium mixing bowl, cream together softened butter and white sugar.
Add in egg and vanilla extract to the creamed butter and sugar mixture.
Gradually add the baking powder, baking soda, and flour mixture to the butter and sugar mixture until distributed evenly.
Place rounded tablespoon-fulls of batter on a cookie sheet, and bake for a total of eight minutes for soft cookies. Bake for a total of 10 minutes if you would like harder cookies.