Soft Homemade Caramels
The melt-in-your-mouth taste of Fall. Caramels are surprisingly easy to make at home. Ditch the expensive candies for tastier homemade ones.
- 2 cups white sugar
- 1 cup light brown sugar
- 1 cup light corn syrup
- 1 cup evaporated milk
- 4 sticks butter
- 1 tbsp vanilla extract
- 1 pint heavy whipping cream
- Line rimmed baking sheets with parchment paper and set aside.
- Add all ingredients except vanilla extract to a large pot. Stirring constantly, boil until the mixture becomes 250 degrees Farenheight. Use a candy thermometer to measure temperature.
- When temperature has reached 250 degrees Farenheight, add vanilla extract, and cut the heat source. Let mixture cool completely on the parchment paper-lined baking sheets.